能力目标：

1、能够熟练掌握高级葡萄酒的服务过程

2、会调制一些基础的鸡尾酒

    3、能过讲述鸡尾酒的立意

知识目标：

1、掌握酒类的基础知识及分类；                  

2、认识各类调酒工具；

3、会调制马天尼

4、会调制阿拉斯加         

5、会调制彩虹酒             

6、会调制红粉佳人

7、熟练操作葡萄酒的服务操作过程

    8、了解各种酒类礼仪

重点难点与解决方案：

鸡尾酒调制

让学生实操

教材、参考资料与媒体：

教学条件（环境）：

教学活动设计概要：（包括实施步骤、教学内容、方法手段、学生活动、时间分配、学习成果评价标准）

                                                                                               

1、会调制马天尼                                      讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

2、会调制阿拉斯加                                     讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

3、会调制彩虹酒                                       讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

4、会调制红粉佳人                                     讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

 5、掌握高级葡萄酒的服务过程                          讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

                                                                

学习成果评价：

教学小结：

                           教师签名：            年  月  日

教案检查记录：

                           检查者签名（盖章）    年  月  日