知识目标：

1、掌握茶类的基础分类与文化；                  

2、各类茶具的了解与功能了解

3、会表演雅士茶艺 

4、会表演潮汕功夫茶

5、会表演壶泡茶艺      

6、各种泡茶礼仪

    7.了解茶艺的内涵

重点难点与解决方案：

对茶进行调制

让学生实操法

教材、参考资料与媒体：

教学条件（环境）：

教学活动设计概要：（包括实施步骤、教学内容、方法手段、学生活动、时间分配、学习成果评价标准）

1、对茶具的了解与认识                                  讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

2、会表演雅士茶艺                                      讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

3、会表演潮汕功夫茶                                    讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

4、会表演壶泡茶艺                                     讲授

                                                                欣赏

                                                                鉴别

                                                                讨论

    5、各种泡茶礼仪                                   讲授

                                                                欣赏

                                                                鉴别

                                                                    讨论

学习成果评价：

教学小结：

                           教师签名：            年  月  日

教案检查记录：

                           检查者签名（盖章）    年  月  日